Sustainability Luncheon & BYG 2nd Quarter Awards- Waste Not!

February 22, 2018 (11:30am – 1:00pm) Where: Top of the Market
32 Webster Street Dayton, OH 45402
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Join us on  Feb 22 to take a look at the issue of waste in our society and what businesses, organizations and individuals are doing to move the needle. 

 

Agenda:

 

Keynote Presentation: A panel of 3 will overview their efforts in pursuit of sustainability: Lexis Nexis has achieved zero waste in their facilities! learn the journey they took and copy enthusiastically;    Scott Lutocha of Piazza Produce is a zero waste warrior in Indianapolis and is on the team that has developed the Zero Waste Certification adopted by USGBC for their TRUE certification. Learn more about this latest LEED platform ;  In the U.S., more than 40% of food is thrown away, but 1 in 8 people struggle with hunger. Join us to learn how Kroger Co. decided to do something about this through their Zero Hunger | Zero Waste initiative.  

 

BYO Campaign Announcement: Dayton Regional Green,  Montgomery County Solid Waste District  and Sustainable Dayton (grass root volunteer organization) joined hands to promote reduction of single use items.

 

BYG Training 101:  Our one and only Thomas Blurton gives tips, insights and insider information on the BYG Waste and Water Tracking platforms (Energy was covered in the 1st quarterly luncheon).

 

Celebrate Bring Your Green 2.0  2nd Quarter Winners!

 

   

Sign up today! Early bird pricing ends Feb 20

Complementary registration for  1 attendee per company from Bring Your Green (BYG) participants . Promo code emailed to BYG partticipants.


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